It's Vegan Night!

Butter crunch lettuce, red lettuce, monstrosity spinach, radishes, onions, garden cress, broccoli raab, and mushrooms

with California red French dressing on the side. Yes. You can eat the flowers.

Also a vegan variation of Collards Cooked with Garlic and Chicken Broth which, duh, substitutes veggie broth for chicken broth and this evening, giant red mustard greens for collards.

Served with Beer Bread, a quick bread which is awesome. Mr. Big Food made 1/2 the recipe and we ate 3/4 of the loaf!