Beer bread with dewberry jam |
Simple. Delicious. Perfect for Sunday Morning's house guests.
BEER BREAD
Makes 3 small loaves or 1 large loaf
3 C self-rising flour (strictly fresh, for best results)
2 Tbsp sugar
12 oz beer
1/3 C butter, melted (2 Tbsp if cooking as a single large
loaf)
Preheat oven to 350o. Mix flour and sugar with
wooden spoon, and blend in beer one-third at a time. Turn batter into three greased
small (6x3 inch) loaf pans or a greased large (9x5 inch) loaf pan, drizzle
butter (evenly) over top(s), and bake 50 minutes.
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