My kind of food! |
HEARTY SAUSAGE SUPPER
Serves 4
16 oz jar applesauce
14 oz can sauerkraut, drained
½ C dry white wine
2 Tbsp brown sugar, packed firm
16 oz can small white potatoes, drained
16 oz can small whole onions, drained
12 oz ring Polish sausage, slashed several times
1 Tbsp snipped parsley
Preheat oven to 350o. Mix together applesauce,
sauerkraut, wine, and brown sugar, and put into bottom of a 2 ½ quart
casserole. Arrange potatoes and onions around edges of casserole, and place
sausage ring in center. Bake covered for 45-50 minutes or until heated through.
Sprinkle with parsley and serve.
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Be nice. Nothing inappropriate, please.