Ha ha. He said, "Puff." |
GREEN BEAN PUFF
Serves 4
4 C cooked green beans, drained
¼ C celery, diced fine
¾ C mayonnaise (preferably homemade—see recipes in Basics
section)
1 tsp mustard (preferably homemade—see recipes in Basics
section)
¼ tsp salt
1 tsp vinegar
¼ C milk
1 egg white, beaten stiff
¼ tsp paprika
Preheat oven to 400o. Combine hot beans and
celery in a 5 C casserole. Blend together mayonnaise, mustard, salt, vinegar,
and milk, fold in egg white, and pile mixture lightly on top of beans. Sprinkle
with paprika. Bake 15-20 minutes, or until sauce puffs and browns and beans are
thoroughly heated through.
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