Monday, August 27, 2012

Recipe: Cheesy Grilled Tomatoes


Sunday supper
"Remove carefully!"

CHEESY GRILLED TOMATOES

Thick red tomatoes, cut into thick slices
Olive oil (for brushing tomatoes)
Salt, pepper OR Creole seasoning, to taste
Shredded cheese, any variety

Brush tomato slices with olive oil and season with salt and pepper or Creole seasoning. Grill on well greased grill on one side, about 2-3 minutes or until lightly browned. Turn carefully with a wide spatula, top slices with shredded cheese, and continue grilling just until cheese starts to melt, about another 2 minutes. Remove carefully.

No comments:

Post a Comment

Be nice. Nothing inappropriate, please.