served with fazolové lusky na paprice |
Very eastern European!
Recipe below.
PORK TENDERLOIN IN
SOUR CREAM
For 6
1 ½ lbs pork tenderloin, cut into 1 inch slices
Fat
Paprika to taste
Sour cream
1 Tbsp flour
Brown tenderloin slices in hot fat, sprinkling with paprika
to taste on both sides. Drain off excess fat if necessary, cover with sour
cream, cover skillet, and simmer about 20 minutes or until tender. Remove meat
from skillet, add flour to sour cream, and simmer 4 minutes. Serve meat with
sauce.
No comments:
Post a Comment
Be nice. Nothing inappropriate, please.