Monday, July 29, 2013

Recipe: Garlic Green Beans


1 lb green beans, (can use frozen, thawed and drained)
2 Tbsp olive oil
¼ C white onion, chopped fine
2 cloves garlic, minced
½ C fully cooked sausage or ham, cubed
1 Tbsp red wine vinegar
2 tsp sugar
1 tsp salt
¼ tsp white pepper

Heat oil in a heavy skillet. Add onion, garlic, and ham or sausage and sauté until vegetables are soft. Stir in vinegar, sugar, and seasonings. Heat thoroughly. Stir in beans. Cover and simmer over medium-low heat 15-20 minutes,

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