Best with home grown veggies |
CHINESE FRIED RICE II
Serves 6
2 Tbsp oil
2 large
onions, chopped
2 C cooked
rice
1 to 2
Tbsp soy sauce
½ tsp salt
2 C
chopped cooked meat (optional)
2 Tbsp
peeled diced carrots
2 Tbsp
cooked green peas
Heat oil,
fry onions until brown, add rice, soy sauce, and salt, and saute until done.
Add meat (if using), garnish with carrots and green peas, and serve hot.
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