Saturday, July 20, 2013

Recipe: Baked Round Steak with Bacon Sauce

No photo. Sorry.


BAKED ROUND STEAK WITH BACON SAUCE

1 lb round steak, bone and excess fat removed
1 package dry onion soup mix
5 slices bacon, cut into pieces

Preheat oven to 350o. Line a casserole or baking dish with bacon pieces. Place steak on top of bacon and sprinkle steak with onion soup mix. Cover and bake 1 hour or until steak is done. Remove steak from casserole, slice, and keep warm. Return sauce and bacon to oven. Cook uncovered for an additional 10-15 minutes. Stir steak strips into sauce and serve.

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