Saturday, July 6, 2013

Recipe: Creole Potato Salad II (Veganizable)

Non-vegan version

To veganize, omit hard-cooked egg. Duh.

CREOLE POTATO SALAD II

Serves 6

3 C diced cooked potatoes, still warm
2 Tbsp grated onion
1 Tbsp minced bell pepper
¾ C finely diced celery
1 hard-cooked egg
1 Tbsp chow-chow (preferably homemade—see recipes in Basics and Canning … sections)
5 Tbsp oil
2 Tbsp vinegar
1 tsp salt
¼ tsp pepper
Lettuce

Combine all ingredients except lettuce in order given above. Chill and serve with lettuce garnish.

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