Easy clenaup |
BARBECUED PORK CHOPS
II
Serves 6
½ C water
¼ C vinegar
2 Tbsp sugar
1 Tbsp prepared mustard (preferably homemade—see recipes in
Basics section)
1 ½ tsp salt
½ tsp pepper
¼ tsp cayenne
1 slice lemon
1 medium onion, sliced
½ C catsup or chili sauce (preferably homemade—see recipes
in Basics section)
2 Tbsp Worcestershire sauce
1 to 2 tsp liquid smoke
6 rib pork chops, ½ inch thick
Mix together water, vinegar, sugar, mustard, salt, pepper,
and cayenne, add lemon and onion, and simmer 20 minutes. Preheat oven to 350o.
Add catsup or chili sauce, Worcestershire sauce, and liquid smoke to mixture in
saucepan, and bring to a boil. Place chops in an 11 ½ x7 ½ x1 ½ inch baking
dish (lined with foil for easier clean-up, if desired), pour sauce over chops,
and bake uncovered for 1 hour 25 minutes, turning chops once.
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