I know it's bad form to post a photo of food that's half-eaten. We couldn't help ourselves. Sorry! |
Recipe below.
PEACH SUPREME
Yield: 18-20 servings
¾ lb marshmallows
2 Tbsp lemon juice
1 C nuts, chopped (optional)
1 ½ C crushed sandwich cream cookies
1 stick butter, melted
¼ C orange juice
2 C peaches, sliced or diced (drained well if canned)
2 C whipping cream, whipped
½ C graham crackers, crushed
Melt marshmallows in lemon juice and orange juice, and cool.
Add peaches, nuts (if using) and whipped cream to cooled marshmallow mixture.
Combine cookie crumbs, graham cracker crumbs, and melted butter, and press
mixture in bottom of a 9x13 inch pan, reserving some mixture for topping. Pour
marshmallow mixture onto crust, top with reserved crumbs, and refrigerate
overnight.
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