Classic Sunday Supper. Destined to become a Big Food Favorite. |
MACARONI AND CHEESE CASSEROLE
Serves 4-6
8 oz
package elbow macaroni, cooked and drained
½ stick
butter
¼ C flour
1 tsp salt
½ tsp
pepper
2 C milk
8 oz
grated cheddar cheese
½ C
buttered bread crumbs
Preheat
oven to 375o. Melt butter in a saucepan, remove from heat, stir in
flour, salt, and pepper until smooth, and stir in milk gradually. Bring to a
boil, stirring, then reduce heat and simmer about 1 minute. Remove from heat,
and stir in 1 ½ C cheese and drained macaroni. Pour mixture into a lightly greased
2 quart casserole, sprinkle remaining cheese and buttered bread crumbs on top,
and bake 15-25 minutes or until cheese on top is golden brown.
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