Recipe: California Red French Dressing

The salad dressing for the next few days.

I see I've mentioned it before with regard to "one of the best chicken salads I've ever had." It is good!

CALIFORNIA RED FRENCH DRESSING
Makes 2 2/3 C


2/3 C red wine vinegar
1 Tbsp dry mustard
1 tsp garlic powder
½ tsp white pepper
1 tsp salt
Dash tarragon
2 C salad oil

Blend together all ingredients except oil in large shaker or jar with tight-fitting lid. Add oil slowly and shake to combine. Cover tightly and let dressing stand at room temperature of 2 hours, then refrigerate until ready to use. This keeps in the refrigerator, tightly sealed, for up to 2 weeks.