Butter crunch lettuce, red lettuce, monstrosity spinach, radishes, onions, garden cress, broccoli raab, and mushrooms |
Also a vegan variation of Collards Cooked with Garlic and Chicken Broth which, duh, substitutes veggie broth for chicken broth and this evening, giant red mustard greens for collards.
Served with Beer Bread, a quick bread which is awesome. Mr. Big Food made 1/2 the recipe and we ate 3/4 of the loaf!
YUM!! This looks amazing!
ReplyDeleteThe bowl is really cool. And the salad was awesome.
ReplyDelete