Recipe: Confederate Pudding

No photo, sorry. I looks like you'd expect baked grits to look!

“Supper.”

CONFEDERATE PUDDING

1 quart (4 C) cooked grits

1 egg, beaten well

1 C milk

Cooked bacon or sausage, cut up or crumbled (optional, and the latter preferably homemade—see recipes in Meats, Tex-Czech, and Tex-Mex sections)

Preheat oven to 400^o. Beat together all ingredients, pour into a lightly greased pudding pan, and bake 40 minutes.