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| Part of a Big Czech Dinner! |
“And there it is, good old CZECH SAUERKRAUT, “KISLE ZELE.””
SAUERKRAUT II
32 oz can sauerkraut
1 can water
1 large or 2 medium potatoes, peeled and shredded
4-5 slices bacon, cut into small pieces
½ onion, chopped
2 Tbsp flour
Pour sauerkraut and water into saucepan and
start cooking slowly over low fire. Add shredded potatoes to sauerkraut and
continue cooking. Fry bacon in a small skillet and drain, reserving drippings
in skillet and adding bacon bits to sauerkraut. Saute onions in bacon
drippings, stir in flour to make a smooth roux, and cook until lightly browned.
Add mixture to sauerkraut, mixing well, and cook until slightly thickened and
heated through.
I make a similar recipe, but use a can of beef broth instead of water.
ReplyDeleteYou'd find the recipe I use in a crappy old Joy of Cooking cook book...!
PS...
ReplyDeleteI'd do the crappy strike through but I don't know how!
You know, I think he did use veggie broth instead of water. But I can imagine how beef broth would subtly change it a bit.
DeleteI think you'd have to use html to strike thru in the comments. Let me see if that works.
Nope. blogger is telling me my html cannot be accepted.