Recipe: Hot Mexican Bean Dip (Veganizable)

Served with Freetos!

We had appetizers for Sunday supper. Try it sometime!
 
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To veganize, use vegetarian baked beans, omit cheese, bacon, and Worcestershire sauce.
HOT MEXICAN BEAN DIP
Makes 3 C

28 oz can pork and beans in tomato sauce, mashed
½ C shredded sharp yellow cheese
1 tsp garlic salt
1 tsp chili powder
½ tsp salt
Dash cayenne pepper
2 tsp vinegar
2 tsp Worcestershire sauce
½ tsp liquid smoke
4 slices bacon, cooked crisp, drained, and crumbled
Corn chips or tortilla chips (for serving)

Combine all ingredients except bacon and chips, and heat through. Top with bacon. Serve with chips.