Tuesday, November 5, 2013

Recipe: Cocktail Wieners and Variation

This is the non-variation variation.
 We had appetizers for Sunday supper. Try it sometime!

Shrimp Appetizer Supreme
Hi Hat Mushrooms in Wine Sauce and Vegan Variation
Hot Mexican Bean Dip (Veganized)

“College Party Special” 

Serves 30

3 lbs wieners (any variety)
1 ½ C chili sauce
1 ½ C beer

Cut wieners into bite-sized pieces. Mix chili sauce and beer in large cooking pot. Simmer wieners in mixture about 15 minutes or until heated through. Serve from chafing dish with toothpicks.

Variation below.


“1 pound wieners cut into bite-sized pieces. Cook slowly for 20 minutes in mixture of ¾ C catsup [or chili sauce, and either preferably homemade—see recipes in Basics section], ¼ C brown sugar, 3 ounces bourbon and 1 teaspoon lemon juice. Serve hot with picks.”

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