Wednesday, November 20, 2013

Recipe: Vanilla Cream Pie

Not the prettiest photo, and the crust fell. But it's a danged good pie!


One pie crust, baked and cooled
large can evaporated milk
2 egg yolks
1 C sugar
4 Tbsp flour
1/4 tsp salt
2 tsp vanilla

Combine flour, sugar, and salt in a saucepan, blending well. Stir in egg yolks, vanilla, and milk, mixing well. Cook over medium heat, stirring constantly, until mixture thickens into a custard. (This tends to happen all of a sudden.) Pour custard into cooked baked pie shell, cool, and then refrigerate uncovered.

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