TEXAS STYLE BARBECUED CHICKEN
1 C catsup or chili sauce (preferably homemade—see recipes in Basics section)
1/3 C lemon juice, strained
1 Tbsp onion, grated or chopped very fine
1/3 C butter, melted
½ C Worcestershire sauce
½ tsp black pepper
2 3 ½ lb frying chickens, cut up
Blend together all ingredients except chicken pieces, brush on chicken, and let stand 20 minutes.
Arrange chicken on foil-lined broiler pan and broil at moderate heat 6 inches from flame, about 35 minutes total. Turn chicken several times and baste frequently with the remaining sauce.
Preheat oven to 350°. Place chicken pieces in shallow baking pan (lined with foil if desired, for easier clean up) and bake 45 minutes.