Monday, November 25, 2013

Recipe: Carolina Slaw

Add this to your barbeque sandwich. Very Carolina!

Serves 8 to 10 

1 head of cabbage, shredded fine 
1 medium bell pepper, chopped fine 
1 medium sweet onion, chopped fine 
2 carrots, peeled and cut in 1 inch strips 
1 C sugar (or less, to taste) 
1 tsp salt 
2/3 C vegetable oil 
1 tsp dry mustard 
1 tsp celery seed 
1 C cider vinegar 

Combine cabbage, bell pepper, onion, and carrots in a large bowl. Combine remaining ingredients in a medium saucepan and bring to boil over medium-high heat. Stir constantly until sugar dissolves, and then stir frequently. Pour hot dressing over vegetables and toss well. Cover and refrigerate until thoroughly chilled.

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