Books Bygone

Monday, August 27, 2012

Recipe: Barbecue Sauce II

Classic: Chicken & BBQ Sauce II
“This is an excellent sauce for pork ribs.”—Lady Helen Hardy, Louisiana’s Fabulous Foods and How to Cook Them (date unknown)

BARBECUE SAUCE II

2 tsp dry mustard
Worcestershire sauce
½ tsp Tabasco
1 C catsup or chili sauce (preferably homemade—see recipes in Basics section)

Add enough Worcestershire sauce to dry mustard to make a thin paste. Add Tabasco, and catsup or chili sauce.

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