 |
| Classic: Chicken & BBQ Sauce II |
“This is an excellent
sauce for pork ribs.”—Lady Helen Hardy, Louisiana’s
Fabulous Foods and How to Cook Them (date unknown)
BARBECUE SAUCE II
2 tsp dry mustard
Worcestershire sauce
½ tsp Tabasco
1 C catsup or chili sauce (preferably homemade—see recipes
in Basics section)
Add enough Worcestershire sauce to dry mustard to make a
thin paste. Add Tabasco, and catsup or chili sauce.
No comments:
Post a Comment
Be nice. Nothing inappropriate, please.