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| Add this to your barbeque sandwich. Very Carolina! |
CAROLINA SLAW
Serves 8 to 10
1 head of cabbage, shredded fine
1 medium bell pepper, chopped fine
1 medium sweet onion, chopped fine
2 carrots, peeled and cut in 1 inch strips
1 C sugar (or less, to taste)
1 tsp salt
2/3 C vegetable oil
1 tsp dry mustard
1 tsp celery seed
1 C cider vinegar
Combine cabbage, bell pepper, onion, and carrots in a large bowl. Combine remaining ingredients in a medium saucepan and bring to boil over medium-high heat. Stir constantly until sugar dissolves, and then stir frequently. Pour hot dressing over vegetables and toss well. Cover and refrigerate until thoroughly chilled.
