Showing posts with label slow cooker. Show all posts
Showing posts with label slow cooker. Show all posts

Thursday, July 18, 2013

Slow Food

Chuck Roast and Vegetables in Slow Cooker
Just as we have coke/Coke, kleenex/Kleenex and bush hog/Bush Hog, so, too, we have crock pot/Crock-Pot. According to that infallible source, Wikipedia, the slow cooker was first introduced by Naxon Utilities Corporation of Chicago as the Naxon Beanery All-Purpose Cooker. "The Rival Company bought Naxon in 1970 and reintroduced it under the Crock-Pot name in 1971. 

Youngsters may not know this, but Crock Pots did not originally have removable crocks, and they certainly were not immersible. Talk about hard to clean! Rival introduced removable crocks in 1974.


Some crappy old homemaker stuff. Top-Bottom, Left-Right: potato masher (wooden thing), bread box (shiny thing), iron, Crock Pot with non-removable crock, oven thermometer. (There's also a new Sunbeam egg timer but it doesn't work.)
It doesn't take much to amuse me on rainy Thursday morning. Here's what I've uncovered about Mr. Naxon, inventor of the slow cooker. 
My Dad, Irving Naxon, invented the crock pot, the then-called Naxon Beanery. He retired in 1971 and sold his business to Rival Manufacturing. They streamlined the design, renamed it the crock pot, and the rest is American culinary history. But what was his inspiration for its creation in the first place, you might ask?


My grandmother Tamara Kaslovski Nachumsohn, grew up in a small “shtetl” in Lithuania. She told my dad, when he was a young child, that when she was growing up back in the old country, each Friday afternoon her mother would send her to the local bakery with their pot of prepared but yet uncooked “cholent.” There it would be put into the oven for a full day, while the family observed the Sabbath and the hot oven cooled to warm while not in use for that same period. At sundown she would go to the bakery and bring the family their delicious pot of steamy stew.

Dad remembered the story and was inspired to find a way to create a heating element that surrounded the pot in the same way that an oven would have. He wanted to find a low cost, low electricity use solution. I remember our having a Beanery at home during the 1950′s and 1960′s. We used it to “boik” potatoes, roast corn, make delicious stews and soups. Mom used to put old fashioned oatmeal in it before we went to bed and we woke up to a steaming pot of hot cereal.
 What a nice story

The history of the Bean Pot at the Rival Company is interesting on a rainy Thursday, too. 
Miller [Rival President at the time] said the Bean Pot was almost an afterthought during the negotiations. "No one paid any attention to it," he told the Kansas City Times. "We almost forgot about it."

After the acquisition, Miller asked Rival's home economist to experiment with the product. She developed an entire recipe book of dishes, with and without beans, that could be used to produce gourmet meals. The cooker's casing was redesigned to give it a dressy look, and it was renamed the Crock Pot. The Crock Pot made its debut at the National Housewares Show in Chicago in 1971, and it retailed for about $25.00. 

Sales skyrocketed in the first few years. The Crock Pot posted sales of $2 million in its first year, leaping to $10 million in 1972, doubling to $23 million in the next year, totaling $57 million in 1974, and topping at $93 million in 1975. Like any buying craze that takes over the country, sellouts were common at retail stores. One retailer planned a major promotion of the Crock Pot, but canceled all advertising after its employees bought every Crock Pot prior to the store's opening.
The "Crock Pot" brand now belongs to Sunbeam Products, a subsidiary of Jarden Corporation."
Jarden Corporation, is a provider of a diverse range of consumer products with a portfolio of over 100 brands sold globally, operating in three primary business segments - Outdoor Solutions, Consumer Solutions and Branded Consumables. In 2012, Jarden was ranked #371 on the Fortune 500. On December 31, 2011, Jarden's market capitalization was approximately US $2.7 billion and the company had over 23,000 employees worldwide[citation needed].
 By the way, the Wikipedia entry on Jarden "appears to be written like an advertisement." 

Jarden doesn't actually produce anything. It acquires companies that produce things.

Tuesday, January 22, 2013

Tell me this isn't cool. Go ahead. Try!

Three (3) crockpots in one!
Unfortunately, it's not ours. (But it's cool!) It belongs to Rhonda who blogs at Make, Do, and Mend. She's got the scoop on where you can find this 3' long crockpot contraption. And she's got a question:

Why do people think homemakers must be bored?
There always seems to be plenty of things to keep me busy
and to keep me on my toes.

Homemakers' work is drudgery!

Friday, July 20, 2012

Recipe: Dilled Pot Roast

Last night's supper-- so I may update with a photo of leftover dilled pot roast.

This is a slow cooker meal, served over noodles. It cooks for 11 hours. At about hour #2 you can begin to enjoy what you'll be really enjoying later. 

Recipe below.

Thursday, December 8, 2011

Leftover Corn and Sausage Chowder

Lunch
After a good night's sleep, Mr. Big Food announced he agreed with me and cast his vote in the Fall/Winter Soup Contest for Slow Cooker Potato Cheese Soup with Wieners. It was a difficult decision. Corn and Sausage Chowder is a very very good Fall/Winter Soup (recipe at the link).

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Posts on soup contest entrant #1, Beer Cheese Broccoli Soup here, and here

Posts on soup contest entrant #2, Slow Cooker Potato Cheese Soup with Wieners here, and here.

Wednesday, December 7, 2011

Soup Contest: Cast Your Vote (or don't complain)

CORN AND SAUSAGE CHOWDER 

1 lb. of your favorite local, smoked, fully cooked, sausage-- sliced

3 C frozen hash brown potatoes, thawed

1 carrot peeled & sliced thin

1 stalk celery sliced thin (ours was fresh from the garden)

2 cans golden corn soup OR 2 cans creamed style corn

2 1/2 C chicken stock, preferably homemade

Combine sausage, hash browns, carrot, and celery in slow cooker. Combine soup, or corn, and chicken stock in a bowl; Pour over contents of slow cooker. Cover and cook 8-10 hours on low, or 4-5 hours on high.

~~
Photographs tomorrow. 

This is the third entrant in our Fall/Winter Soup Contest. We served it with some baked rolls, and ate it in front of a nice hot fire while we watched a new episode of Modern Family, and Rocky grow right before our eyes.

I liked it a lot. We had the creamed style corn version because neither the Piglet nor the Hog had golden corn soup. It wasn't as thick as I was expecting, but it did have a nice rich texture. I think it will be a soup, like Across the Garden Soup, that will age well-- that is, I think tomorrow's lunch might be better than tonight's supper. I'm not saying that supper wasn't excellent, but I cannot in good conscience cast a "best" vote for Corn and Sausage Chowder. My money's still on the potato wiener soup

Mr. Big Food has not yet voted. (This is a disturbing trend in Mr. Big Food's thought. Not casting a ballot means you cannot rightfully complain about the outcome of the election contest.) I expect he'll sleep on it and let me know tomorrow.

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Posts on soup contest entrant #1, Beer Cheese Broccoli Soup here, and here

Posts on soup contest entrant #2, Slow Cooker Potato Cheese Soup with Wieners here, and here.

Saturday, November 19, 2011

Chain-sawing: UPDATED with more photos

Of all of the pictures I took of them, I liked this posed photo the best.

Mr. Big Food (L); Mr. Kant (R)
The only missing element was Rocky.

UPDATE: A few more photos below the fold 

Recipe: Slower Cooker Potato Cheese Soup with Wieners

It is so cool to be me. I am a judge in a Fall/Winter Soup Contest. Mr. Big Food tells me there will be a lot of entries. 

I am excited. There's talk of a greens & homemade sausage soup. I've had this before. It's not bad. 

Here is some more discussion about the soup's fine qualities.

Here's the recipe for our current favorite, the second entry. 


Friday, November 18, 2011

Best Fall Soup Contest Winner? Contestant #2

Slow Cooker Potato Cheese Soup with Wieners

We each get a vote. (We are making up the rules to this contest as we go along.) The vote is 2-0 in favor of this potato soup. Not that we didn't like the previous winner (having been the first contestant), Beer Cheese Broccoli Soup, but we both liked this better. (Recipe at second link.)

I'll post photo and recipe tomorrow.

I liked the potato in this soup. It provided some texture that, in retrospect, I think was missing in the previous soup. I don't mind a bit of grittiness in Fall soups. I like starches that are falling apart. The wieners are just a hoot.

This was Mr. Kant's Farewell Supper.  

I don't think I've mentioned it here yet, but I like Mr. & Mrs. Kant's kids.  They are refreshing. They remind me that kids can still be kids.

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There aren't as many leeks coming up as I had wished. I was hoping for one really smooth potato leek soup next Spring.

Friday, October 21, 2011

The soup was very good.

Very good. Not at all what I expected. I imagined that it would be more like a thick potato soup. It was filling, and very flavorful-- as in there were a lot of flavors all mulled together.

I've asked for the recipe. I'll post it as soon as he sends it to me.

I just ran into Miss Jackie in the kitchen. She was trying to re-set the mi-fi.

Thursday, October 20, 2011

Spicy Pumpkin Soup in the Slow Cooker

Miss Jackie is coming to visit!

Visits are fun. I have an excuse to do some Big Housecleaning,-- I try-- and Mr. Big Food has an  excuse to do some Big Cooking for a Big Bunch of folks.

Miss Jackie will arrive at the farm at supper time on Friday. Mr. Big Food is already preparing "Spicy Pumpkin Soup in the Slow Cooker."


We baked a of couple pumpkins. To be continued.