Books Bygone

Wednesday, September 5, 2012

Recipe: Stewed Tomatoes with Peppers, Onions, and Celery

Roma tomatoes

This recipe is easily doubled or halved. Use a food processor to do the chopping.

STEWED TOMATOES WITH PEPPERS, ONIONS, AND CELERY

For every four cups of skinned, cored tomatoes add

1 pepper chopped fine
2 stalks celery chopped fine
1/2 onion chopped fine
1 clove garlic
1/2 tsp. sugar
sprinkle dried parsley

Simmer over ow heat until celery is soft. Season with salt and pepper to taste.

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