Books Bygone

Thursday, March 21, 2013

Recipe: Saucy Pork and Beans


Tasty!


SAUCY PORK AND BEANS

1 lb bulk sausage (any variety—you choose)
2 16 oz cans pork and beans
½ C shredded cheese (any variety)
2/3 C onion (white or yellow), chopped fine
¼ C brown sugar
1/3 C barbeque sauce
2 Tbsp molasses
2 Tbsp Worcestershire sauce
1 Tbsp white vinegar
1 Tbsp chili powder
¼ tsp salt
¼ tsp pepper
¼ tsp garlic powder
¼ tsp liquid smoke

Preheat oven to 350o. Brown sausage. Drain. Combine sausage and remaining ingredients in baking dish or casserole. Mix thoroughly. Bake uncovered 1 hour.

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