Books Bygone

Tuesday, August 13, 2013

Recipe: Sportsman Sauce


Mr. Big Food made a batch of Sportsman Sauce and used it on both the chicken and the ribs he grilled the other day. He mopped the chicken with hot tea mop (peach green tea + Tabasco) before slathering them with sauce. He parboiled the ribs for an hour in broccoli stock before putting them on the grill. 


"Use as a dipping sauce or brush on meats prior to or during grilling or smoking."

SPORTSMAN SAUCE

16 oz can tomato sauce (preferably homemade—see recipes in Basics section)
¼ C Worcestershire sauce
5-6 Tbsp lime juice (juice from 2 limes)
12 oz chili sauce (preferably homemade—see recipes in Basics section)
1 stick butter
Tabasco, to taste
1 Tbsp chili powder
1 white onion, chopped fine
1 tsp garlic powder
12 oz bottle of beer
2 tsp Kitchen Bouquet Sauce
1 Tbsp prepared mustard (preferably homemade—see recipes in Basics section)

Melt butter in saucepan and saute onions until tender. Stir in remaining ingredients and simmer 15-20 minutes.

No comments:

Post a Comment

Be nice. Nothing inappropriate, please.