Friday, October 4, 2013
Cooking & Feeding Episode 3 Part Two
We conducted some local business this morning.
10 gallons of water. 96 ears of corn. 2 big tubes of butter. Salt. 6 things of Zatarans. 1 case of #10 cans of potatoes. 21 bottles of tartar sauce. 1 case of cocktail sauce. Storage bags. 40 pounds or so of sausage. 2 dozen lemons. Black trash bags.
Thanks to Roy's generous discounts, Mr. Big Food brought this in for under $300.
Mr. Big Food & A. Leland are off to Tupelo to pick up the shrimp. I'll be shucking corn all day.
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