After having smoked for about two hours. Smoking recipe here. |
Mr. Big Food says, "Getting’ tired of smoked
and fried turkey? Wanna do something different and impressive for Thanksgiving?
Try this."
TURKEY IN A COOKING BAG
Turkey sized cooking bag
1 Tbsp flour
Turkey, any size
Olive oil
Salt and cayenne pepper
4 big white onions, chopped coarsely
1 bunch parsley, chopped coarsely
2 cloves garlic, peeled and left whole
3 oranges, washed and quartered (leave skin on)
1 C dry white wine
1 C water
Preheat oven to 350o. Shake flour in cooking bag
to coat. Rub olive oil on turkey, inside and out. Salt and pepper turkey inside
and out, and place in bag. Place bag in a roaster with plenty of room to spare.
Surround turkey with onions, parsley, garlic, and oranges. (Some vegetables and
fruit can go inside the turkey cavity. Add wine and water. Tie up bag and poke
six slits in its top with big kitchen knife. Bake until brown and done (timer
pops or breast temperature reaches 170o).
You can also stuff the turkey with your favorite dressing.
If doing so, omit the oranges and proceed as above. Bake the remainder of the
dressing in a pan next to the turkey roaster.
No comments:
Post a Comment
Be nice. Nothing inappropriate, please.