How to Cook For / Feed 150 People: Part 1

Mr. Big Food & Co. are hosting a tailgate after the MSU / Auburn game which kicks off at 11am central next Saturday.

We expect about 150 people. Here's what we've done so far.

We have procured 28 pounds of beef brisket.

We have procured 28 pounds of pig sholder.

We have procured 35 pounds of turkey breast.

We stored it in the Deep Freezer.

That was Day One. We visited all three of the Big Grocery stores in S'vegas.

On Day Two-- this morning-- we went to Walmart to procure the rest of the list.

30 Vadalia onions & such.

Stay tuned. There's some smokin' comin' up.