Served with homemade hunter sausage |
BAKED CHEESE GRITS I
1 C uncooked grits
1/3 C butter, melted
3 eggs, beaten
¼ C milk
8 oz shredded cheese (any variety—cheddar is good in this)
1 tsp Tabasco
¼ tsp garlic powder
Preheat oven to 325o. Cook grits according to
package directions. Combine remaining ingredients, whisking to blend
thoroughly. Pour mixture into hot cooked grits. Stir to mix. Pour into a
greased casserole dish. Bake 55 minutes or until completely set.
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