Eat your veggies! |
BAKED CHILIES RELATOES
Serves 6
6 eggs,
separated
1 Tbsp
flour
¼ tsp salt
¼ tsp
pepper
4 oz whole
green chilies, seeded, cut down middle to open up (can use canned)
½ lb mild
cheddar or Jack cheese, sliced
Hot sauce
or salsa (for serving, and preferably homemade—see recipes in Appetizers …
section)
Preheat
oven to 325o. Beat egg whites until stiff. Mix flour, salt, and
pepper into egg yolks, and fold yolk mixture into egg whites. Pour half the
mixture into a greased 2x7x13 inch baking dish. Spread chilies over egg batter,
cover with cheese slices, and pour remaining egg batter over cheese. Bake 25
minutes. Cut into 3 inch squares, and serve with hot sauce or salsa.
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