Tuesday, September 4, 2012

Recipe: Baked Chiles Relantoes

Eat your veggies!
BAKED CHILIES RELATOES

Serves 6

6 eggs, separated
1 Tbsp flour
¼ tsp salt
¼ tsp pepper
4 oz whole green chilies, seeded, cut down middle to open up (can use canned)
½ lb mild cheddar or Jack cheese, sliced
Hot sauce or salsa (for serving, and preferably homemade—see recipes in Appetizers … section)

Preheat oven to 325o. Beat egg whites until stiff. Mix flour, salt, and pepper into egg yolks, and fold yolk mixture into egg whites. Pour half the mixture into a greased 2x7x13 inch baking dish. Spread chilies over egg batter, cover with cheese slices, and pour remaining egg batter over cheese. Bake 25 minutes. Cut into 3 inch squares, and serve with hot sauce or salsa.

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