Not the prettiest picture-- and we should have served it on a platter but we were running out of time & space-- but danged good! |
APPLE SAUSAGE RING
2 lbs bulk sausage (any variety, and preferably homemade—see
recipes in Meats section)
2 C plain bread crumbs (preferably homemade—see instructions
in Basics section)
2 eggs, beaten
¾ C evaporated milk
3 Tbsp onion (white or yellow), chopped fine
2 tsp sugar
Large apple, peeled, cored, and chopped fine
Combine all ingredients, mixing well. Line a bundt or tube
pan with plastic wrap sprayed with cooking spray (like Pam). Press mixture into
pan to shape. Chill 15-20 minutes. Preheat oven to 350o. Turn packed
mixture onto a glass baking dish and remove plastic wrap. Bake 55-60 minutes or
until sausage is completely cooked. Slice to serve.
No comments:
Post a Comment
Be nice. Nothing inappropriate, please.