Tuesday, February 12, 2013

Recipe: Creative Cooking Baked Sausages

Note that these are to be served with cabbage and mashed potatoes!


CREATIVE COOKING BAKED SAUSAGES

Makes 6 servings

2 lb pure pork link sausage (preferably homemade—see recipes in this section)
Crisp Cabbage (for serving—see recipe in Vegetables section)
Mashed Potatoes (for serving—see recipe in Potatoes … section)

Preheat oven to 350o. Place sausages on a rack in broiler pan. Bake 20 minutes or until browned. Turn and bake 15 minutes longer. Serve with cabbage and mashed potatoes.

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