Thursday, December 25, 2014

"Guy Food" Christmas Eve

Mr. Big Food's Southern antipasto: It's Southern because it has pickled okra and chow-chow
Wednesday is "guy food" night. (Meatless Monday, Fancy Tuesday, etc. We are fans of order-- of a certain sort-- here at the Farm.) Southern antipasto was followed by fried barbecue-seasoned oysters and boiled shrimp.

What. A. Feast. 

Thursday is Heritage night. Tomorrow is Thursday and it is Christmas. Accordingly, we are having stuffed goose.

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