"Guy Food" Christmas Eve

Mr. Big Food's Southern antipasto: It's Southern because it has pickled okra and chow-chow

Wednesday is "guy food" night. (Meatless Monday, Fancy Tuesday, etc. We are fans of order-- of a certain sort-- here at the Farm.) Southern antipasto was followed by fried barbecue-seasoned oysters and boiled shrimp.

What. A. Feast. 

Thursday is Heritage night. Tomorrow is Thursday and it is Christmas. Accordingly, we are having stuffed goose.