BAKED MEXICAN CHICKEN
Large frying chicken,
cooked and cut into serving pieces
Large bag tortilla chips
Large can evaporated milk
2 cans cream of chicken
soup
1 C good salsa (preferably
homemade—see recipes in Appetizers … section)
Shredded cheese (any variety),
for topping
Preheat oven to 350o.
Line deep baking dish with tortilla chips. Put chicken pieces over chips. Mix
together milk, soups, and salsa. Pour over chicken. Top with shredded cheese.
Bake uncovered 30 minutes.
No comments:
Post a Comment
Be nice. Nothing inappropriate, please.