Meatloaf-- |
with salad, homemade French bread, and mashed potatoes (not pictured) |
Served at the Blue Bonnet Café in Marble Falls, Texas, every Wednesday
BLUE BONNET CAFÉ MEAT LOAF
2 lbs lean hamburger meat
1 slice white bread torn into pieces OR ½ C cracker crumbs
2 eggs, beaten
½ C onion, chopped
½ C chopped green pepper
1 Tbsp A-1 steak sauce
1 tsp celery salt
½ tsp pepper
3 slices bacon
Preheat oven to 350°. Mix together all ingredients except bacon. Pour into greased loaf pan and top with bacon slices. Bake 45 minutes. Pour Sauce over and bake 15 minutes longer or until meat loaf is done.
SAUCE