Ready to go into the oven |
BAKED PORK CHOPS AND
RICE
Serves 4
Salt, pepper, to taste
8 center cut pork chops
2 Tbsp oil
1 ½ C long-grain rice
4 oz mushrooms, halved or quartered if large
2 ½ C beef consommé (preferably homemade—see recipes in
Basics section—or use 1 10 ½ oz can condensed consommé combined with 1 soup can
water)
1 bell pepper, cut into 8 rings
1 onion, cut into 8 slices
1 tomato, cut into 8 slices
Season chops with salt and pepper, and sauté in oil until
well browned. Preheat oven to 350o. Combine rice, mushrooms, and
consommé, and spoon mixture into a lightly greased casserole. Arrange chops on
top of rice mixture. Top each chop with a bell pepper ring, onion slice, and
tomato slice, cover casserole tightly, and bake 1 hour 30 minutes.
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