Mr. Big Food made some adjustments. He made one half the recipe, cut back on the cheese, and as we have an overabundance of peppers, he used fresh and just parboiled them.
It was very good!
CHILI CASSEROLE
Serves 6
6 green
chilies, canned or roasted, cut into strips
1 lb
cheese, grated
1 egg
2 C milk
1 tsp salt
½ C
cracker crumbs
Preheat
oven to 350o. Place a layer of chili strips in a lightly greased
baking dish, then a layer of cheese, and repeat until chilies and cheese are
used. Beat eggs slightly in a bowl, add milk and salt, and pour over chili and
cheese. Sprinkle with cracker crumbs and bake 1 hour.
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