Wednesday, July 11, 2012

While I was shelling blackeyed peas this afternoon

Shelled Blackeyed Peas


it rained.

h/t Drudge for the inspiration.

While I was taking photographs of a rare event-- like it doesn't rain in Mississippi-- Mr. Big Food was fixing supper.

I love Eastern European-inspired food.
And

Rocky was being a Very Good Boy!
Let's never forget that Rocky is a Dog, and you & I are not dogs.

All it takes is a stick. And since I know where the sticks are, ... Rocky is a dog.

Because there is only so much television I can watch

A bushel in 30 minutes, you say?
Mr. Big Food suggested last evening that I should look for something like The Amazing Mr. Pea Sheller (TM). Wonder if they have one on-hand at our local farmer stuff store?

For your afternoon coffee break

I'll be spending a large portion of my afternoon sitting at the kitchen table, watching reruns of The Waltons, and shelling blackeyed peas. What follows has nothing to do with food or the garden-- or the dogs-- but since "Big Life" is in the blog title, I have some latitude with respect to subject matter. 

From Paco Enterprises comes a story written in a style I enjoy reading. I hope you will, too. Here are a few choice bits that don't give away the ending:
Although the city sweltered under unusually high temperatures, exacerbated by power outages caused by a series of severe thunderstorms, the Titan of Industry sat in the library of his penthouse high atop Paco Tower, sipping occasionally from a glass of ice-cold lemonade in the cool air of a building having its own electrical system, the nature of which was something of a popular mystery in the neighborhood. 


[snip]


A cautious man - who, though he sometimes came very near to what one might call the “frontier” of the letter of the law, never quite seemed to find himself indisputably south of the border (so to speak) – J.P. [the Titan of Industry] was going through the document with a fine-toothed comb.


[snip]


J.P.’s happy dabbling in the many and varied uses of conditional verbs – which, as he was always quick to point out to budding financiers, makes all the difference between coining money and stamping license plates – was interrupted by three quick raps on the library door, followed by a pause and a knock, then two more quick raps, ending with a final pause and knock (a signal which experts in international Morse code will recognize as the dollar sign).

“Enter, Spurgeon.”

The pocket doors opened to reveal J.P.’s gentleman’s personal gentleman. With his unique bearing of what can best be described as magisterial deference, Spurgeon approached his employer.

“Begging your pardon, sir, but the itinerant painter you hired, Mr. Smith, has indicated that he will need another twenty gallons of paint for the living room.”



[snip]


“He has only half finished a single room, sir, and, to be brutally frank, I find his brushwork to be decidedly amateurish. On top of that, the larder seems to have been afflicted with what I believe retail executives refer to as ‘shrinkage’”. 
[snip]

Spurgeon turned to J.P. and said, “Forgive the liberty, sir,” then turned to face [Smith], drawing himself up to his full, and very intimidating, height, before uttering the following broadside.

“Hierarchy and subordination, [Mr. Smith], are the natural elements of any society. In the one in which I am privileged to live, these relationships take shape through the actions of free men acting in accordance with their own interest. ...

It gets better and better. And there's a gun involved!!  Enjoy!


Tuesday, July 10, 2012

In case you are wondering...

it is simply impossible to shell blackeyed peas, make and hot water bath more relish (Christmas presents!), deal with aphid/ant infestations of okra, AND keep up with the world, AND blog at the same time. 

Can't be done. 

But wait! Impossible things are happening every day.

Impossible, for a plain yellow pumpkin to become a golden carriage.
Impossible, for a plain country bumpkin and a prince to join in
Marriage,
And four white mice will never be four white horses!
Such fol-der-ol and fid-dle-dy dee of course, is--- Impossible!
But the world is full of zanies and fools
Who don't believe in sensible rules
And won't believe what sensible people say.
And because these daft and dewey-eyed dopes keep building up impossible
Hopes,
Impossible things are happening every day.

(Cinderella)
Impossible!

(Godmother)
Impossible!

(Cinderella)
Impossible!

(Godmother)
Impossible!

(Cinderella)
Impossible!

(Godmother)
Impossible!

(Both)
Impossible!


And pigs can fly!

When pigs fly

If you need a giggle and another reason to not fly, check this out. Seriously. Pigs may soon fly.

Monday, July 9, 2012

FIRE! (Updated with minor edits)

The Foundation for Individual Rights in Education has awarded Mississippi State University the 'Green Light' rating for MSU's free speech policies. I'm pleased to report that That School Up North also has a FIRE green light. So here in Mississippi we have two, of only 15 colleges and universities in the United States of America, which protect-- and dare I say? promote-- free speech. 

Keep reading to see the full list. Most surprising-- to me... .* 

Recipe: Bourbon Sweet Potatoes

Mr. Big Food made some modifications to this recipe as he was preparing the dish. The original recipe called for something like three cups of sugar-- for 4-5 sweet potatoes which, as the name implies, are already sweet! We also omitted the topping entirely. 

Delicious!
The recipe below includes the topping, but has been corrected-- do use one cup of sugar in the sweet potatoes. Although, if you're topping them, you could cut that back a bit.

Recipe: Barbequed Pork Ribs with Sam's Special Sauce

Independence Day supper-- if you passed the quiz!

The recipe begins, "From the legendary Sam Higgins. I now often use this grilling technique for ribs." Mr. Big Food is not lying. He does use this technique often!

Recipe: Chicken Pastry

Please note that although the word "and" appears in the recipe, the correct pronunciation of this dish is, "chicken pastry." The "n" already is in the chicken. 

A classic Southern dish

"Not much to this southern classic, but good eatin’" begins the recipe.

Recipe: Radish Relish

If you like homegrown radishes, and are disappointed to not have them through the summer, try growing a rat-tailed radish or two. I grew them last year; this year one volunteered in the salad garden. Each plant produced bushels of seed pods-- the edible part of this radish. Knowing this, I searched for some way to preserve the harvest. 

Rat-tailed radishes
I found three recipes that looked interesting and sent them to Mr. Big Food who decided that we'd start with Radish Relish. Very good! 

Recipe below.

"These people that go to bed at night

and wake up dead in the morning... ."

That's what someone said this morning on the radio in the truck before I'd had my second cup of coffee.

Sunday, July 8, 2012

Recipes: American (Summer) Sunday Supper


Clockwise, from the top: Slaw. Chips. Hot Dogs. Plates & Forks. Buns.
We hardly ever do this. But it was good. Hebrew National hot dogs. Plain Lays. Wonder speaks for itself.

I made the slaw.

Public Service Announcement: Check Your Computer!

I heard about this a while back and checked my computer-- because Lord knows I don't need any more computer problems-- a few days ago. I checked Mr. Big Food's computers this afternoon. We're good to go, I hope.

If you don't know what I'm talking about, Jazz Shaw at Hot Air has a very brief summary of the mal-ware problem that, should your computer be infected, will cause you to be unable to connect to the internet beginning at midnight, eastern time. And he has the link to a site that will test your connection NOW, before midnight eastern when it will be too late. Takes 30 seconds, tops.

Saturday, July 7, 2012

Chicken Pastry

Chicken Pastry

Strangle Weed

Having put up (don't you just love that?) over 20 pounds of summer squash the other day, and having shelled four pounds of blackeyed peas (that's four pounds of shelled peas) yesterday, we were going to pickle some jalapenos and make some pesto today. We'll still do the pickling, but there will be no pesto today.

The basil I picked yesterday. And yes, I put it in the guest bath. Where else would I put so much basil?
I thought about it, and then thought better of it.

Cuscuta sp.
This, fellow gardeners, is Dodder also known as Strangle Weed for obvious reasons. Dodder is a true parasitic plant. Why God designed this obnoxious life form and Evolution hasn't culled it from The Face of The Earth is beyond me.*

I kept up with it for several weeks by pulling the strands out one at a time. But what with Independence Day and so on, it got away from me. The only way to get rid of it when there's this much is to pull or cut the host out completely. Silly me, I thought I could salvage enough basil for pesto but decided against it. 

From a physiological standpoint, Strangle Weed is quite interesting. 

Armadillos: Wow. 'Nuff Said

Several years ago, an 81-year-old woman with a raised patch of dry skin on her arm visited Mississippi dermatologist John Abide, M.D.

Although the lesion looked only slightly abnormal, a series of lab tests revealed that it was a symptom of leprosy.


"I thought, 'Leprosy, are you kidding me?'" says Abide, whose practice is in Greenville. His surprise was understandable.


Each year only about 150 people in the U.S. are infected with leprosy, a bacterial disease that can lead to nerve damage and disfigurement. In most cases, people are infected after being exposed to saliva from an infected person, usually while traveling to parts of the world, such as Africa and Asia, where the disease is more prevalent.


But Abide's patient didn't fit this description.

A new study in the New England Journal of Medicine may provide an explanation for her case: armadillos. The leathery shelled mammals, which can be found in 10 states throughout the Southeastern U.S., are the only animals besides humans known to carry leprosy.


There have been several anecdotal reports of leprosy in humans who have handled, killed or eaten armadillos, or who may have been indirectly exposed by gardening in soil where the animals burrow, as was the case for Abide's patient.

From an article dated April 2011 at CNN dot com. The article goes on to site a study that compared the genome of the leprosy causing bacteria in humans and armadillos. Same. I didn't look at the actual study-- something I normally do so I can read the Methods section. I wouldn't care if their methods were flawed. 

I don't want these nasty critters to be any where near my gardens.

Friday, July 6, 2012

UPDATED We had a Big Supper / I Winged an Armadillo

UPDATE. I must have just missed. No buzzards in sight. Good thing too because I investigated and discovered that armadillos are not nuisance animals in Mississippi.

Marinated shrimp. Corn in butter & garlic & whatever herbs I contributed.
Interrupted by a stupid armadillo.  We'll see where the buzzards are tomorrow.
In so far as armadillos can limp, this particular armadillo was limping away.

I take no pleasure in killing vertebrates. But when an armadillo is wandering around your yard, you have to ask yourself, "Is nature in balance here?" 

The answer is no, and so this particular armadillo is buzzard food, thanks to me.

And then it rained.

We could use some rain.

What's the market value?

UNSHELLED blackeyed peas
I think I have more blackeyed peas than we can possibly eat in one year. (40'? What was I thinking?) 

I wonder what they are valued at on the open market, shelled? Certainly not what they'd be worth if you factored in my time. 

Which reminds me of something I came across the other day... . 

You have to pass a quiz before you can eat.

Bar-b-qued pork ribs with Sam's special sauce, Alix's cucumbers and cilantro, Alix's watermelon with a yummy dressing, bourbon sweet potatoes. And then there was Chris' Apple Pie and Ice Cream!
I mentioned on Independence Day that we always read the Declaration of Independence on Independence Day. This year was no exception, but there was a new twist. Not only did each of us have to read it, each of us had to pass a quiz on it before enjoying this wonderful supper. (That's a lie. I exempted myself.)

There were nine copies of the Declaration of Independence available for our guests to read, prompting Alix to ask, "How many copies of the Declaration of Independence do you have?" Enough for everyone.
It was as easy quiz, especially since everyone knew the question before reading.

Appreciating that requiring guests to read and pass a quiz before they can eat borders on the...  inappropriate, I broached the subject delicately.

Thursday, July 5, 2012

The kitchen table: We don't fry food that often but when we do...

Yet another photos with no captions post.






Supper was awesome. The okra in the fritters was home grown. The jalapenos in the hushpuppies were homegrown.  Gulf shrimp.

We boiled down the water that we'd blanched 20+ pounds of summer squash in for veggie stock.

It's rumored we will need veggie stock. 


CORRECTED: Chris & Rocky weigh 228 pounds

Chris (one of our guests for Independence Day) and Missy weigh 256 pounds. Chris weighs 179 pounds.

Alix (another guest) kept the official record and she & Mr. Big Food did the math.

Before Chris fetched the bathroom scale, we all wrote down our guesses for what each dog weighed (we didn't guess on Chris' weight). The "winner" in out little Guess the Dogs' Weight contest-- which was after supper but before Apple Pie and Vanilla Ice Cream-- was the person whose guesses summed, was closest to the dogs' combined weight. 

"America the Beatuiful"

I've lots of fun Mississippi stuff from yesterday to share, but I've also a kitchen to clean, and squash to freeze, jalapenos to pickle, corn to fertilize (fish emulsion), and an energetic dog to take to the pasture (before it rains????). So for now I'll copy/paste a short bit from NRO's The Corner by Michael Walsh.
West of the truck stop at Fort Stockton, Texas, and all the way to El Paso, there is almost nothing but mashed-potato hills, scrub brush and the open road. The speed limit is pretty much whatever you want it to be, and Texas Rangers are few and far between. For a few hours, you can imagine what the first settlers felt upon encountering the vast, majestic emptiness that is west Texas and all from the safety of your steering wheel.

You feel free.
He goes on to say, "You haven’t seen the country until you’ve driven across it." 

Indeed. Read the rest here.

Wednesday, July 4, 2012

A Must Read: The Declaration of Independence

The Declaration of Independence used to be read aloud at public gathering every Fourth of July. Today, while all Americans have heard of it, all too few have read more than its second sentence.  Yet the Declaration shows the natural rights foundation of the American Revolution, and provides important information about what makes a constitution or government legitimate. It also raises the question of how these fundamental rights are reconciled with the idea of “the consent of the governed” for which the Declaration is also famous.
At The Volokh Conspiracy, Randy Barnett annotates the Declaration of Independence. His concise (e.g. doesn't take much time to at least skim through and come back to tomorrow when you have more time) article begins:
When reading the Declaration, it is worth keeping in mind two very important facts. The Declaration constituted high treason against the Crown and every person who signed it would be executed as traitors should they be caught by the British. Second, the Declaration was considered to be a legal document by which the revolutionaries justified their actions, and explained why they were not truly traitors. It represented, as it were, a literal indictment of the Crown and Parliament, in the very same way that criminals are now publicly indicted for their alleged crimes by grand juries representing “the People.”

But to justify a revolution, it was not thought to be enough that officials of the government of England, the Parliament, or even the sovereign himself had violated the rights of the people. No government is perfect; all governments violate rights. This was well known. So the Americans had to allege more than mere violations of rights. They had to allege nothing short of a criminal conspiracy to violate their rights systematically. Hence, the famous reference to “a long train of abuses and usurpations” and the list that follows. In some cases, these specific complaints account for provisions eventually included in the Constitution and Bill of Rights.
It ends: 
The assumption of natural rights expressed in the Declaration of Independence can be summed up by the following proposition:  “first comes rights, then comes government.”  According to this view: (1) the rights of individuals do not originate with any government, but preexist its formation;  (2) The protection of these rights is the first duty of government; and (3) Even after government is formed, these rights provide a standard by which its performance is measured and, in extreme cases, its systemic failure to protect rights — or its systematice violation of rights — can justify its alteration or abolition; (4) At least some of these rights are so fundamental that they are “inalienable,” meaning they are so intimately connected to one’s nature as a human being that they cannot be transferred to another even if one consents to do so.  This is powerful stuff.
[my emphases]

Off to gather up some crappy old books before company arrives because yes, it is our tradition to read the Declaration of Independence with our friends and fellow citizens on Independence Day.
 
h/t Instapundit

Tuesday, July 3, 2012

Independence Day


Missy just sighed. So did I. 

We will get a good night's sleep, wake up refreshed, and soldier on, one step in the sun at a time. 

There was no Air Conditioning in 1776. I'm no climate historian, but if the stories are to believed, it was cold that winter at Valley Forge.

Ethogram 2: Dragon Flies, Hummingbirds, and Traffic (Control)

This evening, Mr. Big Food grilled burgers. And we had "Beer Potato Salad" in a dry county. And we chatted with Daughter C. (Those paying attention know that that means something different is about to happen.)

At one point, I was sitting at the picnic table chatting with Mr. Big Food and watching the dragonflies. 

You should be able to see two dragonflies and one hummingbird.
I took nearly 100 photos while Mr. Big Food grilled burgers. I'm just going through them now.

Go ahead, click to make it bigger.

None do justice to the reality. 

"If Sherman Attacked Atlanta Today"

Marshall Ramsey is a Mississippian who has a wonderful sense of humor.

An illustration for a short story he's written.
He has a show on SuperTalk Mississippi. His blog is here. It's either good for a chuckle or uplifting-- both good things these days.

Monday, July 2, 2012

Plum cake

Not the greatest photo... .
It's a little German coffee cake-- some kuchen thingy. Recipe to follow.

Cookin' & Bakin' / Cookin' with Bacon

I'm on an officially sanctioned break from the kitchen where Mr. Big Food / Mr. Big Food & I have been cookin' & bakin'. We have just pulled a plum coffee cake thing from the oven, have assembled the dish of fried eggplant, hard boiled eggs, cheese, and tomato soup, and are now working on the green bean, potato, and bacon dish. It's called "Old Fashioned Country Green Beans."

It's Veggie Night here at the Farm and you should know that any dish with "Old Fashioned" and "Country" in the name is bound to be good.

We're listening to The Redneck Collection as we cook & bake.

DriveMississippi Dot Org

The other day I asked, "What the heck is DriveMississippi Dot Org?" 

Actually, that's not exactly what I asked because the question was below the fold and I allow myself the occasional cuss word below the fold. Curiosity finally got the better of me and I discovered that DriveMississippi Dot Org is indeed a site on the World Wide Web-- and a strange one at that. Just so you know I'm not making this up, here are two screen shots (because I couldn't fit the whole page on my screen) of DriveMississippi Dot Org as seen on my browser.

Top
Bottom
Click to make bigger.

Sunday, July 1, 2012

Recipe: Casserole of Sausage and Corn

Something a little different, a recipe before we've actually eaten the dish. (This is a scheduled post. We will have eaten by 10pm!)

And rest assured, we are opting for the "other franks."
~~

“A very effective casserole is this one of sausage and corn.”—The Encyclopedia of Cooking Complete in 24 Volumes, Volume 2: 500 Delicious Dishes From Leftovers (1953)

CASSEROLE OF SAUSAGE AND CORN

Serves 5

10 Vienna sausages (or other franks), washed if necessary
2 C cooked whole kernel corn
½ bell pepper, chopped
Salt, pepper
2 C medium White Sauce (see recipes in Basics section)

Preheat oven to 350o. Mix together corn, bell pepper, and salt and pepper to taste, and place in a lightly greased casserole in alternating layers with White Sauce. Arrange sausages over top to radiate from center point. Bake 20 minutes.

Recipe: Green Chili Cheese Bake

The side dish we had with Stephen Pyles' Smoked Chicken.
~~

Another casserole with a Tex-Mex flair.

GREEN CHILI CHEESE BAKE


(29 grams carbs/serving, 8 servings/batch)

8 oz chopped green chilies (can use canned)
1 pound cheese, shredded (Cheddar, Mexican, Longhorn, Pepper Jack, etc.)
6 eggs
1 ½ cups Bisquik
1 quart milk

Preheat oven to 350o. Butter a 12 x 7 inch baking dish and spread chopped green chilies on the bottom. Cover with cheese. Beat eggs and mix in Bisquik and milk. Pour over cheese. Bake for 1 hour or until set.

Recipe: Stephen Pyles' Smoked Chicken

Photo here. Bit more on Stephen Pyles and the recipe here. It was so moist! 

By the way, if you don't have a smoker (we do it's just busted) you can turn your grill into a smoker. Mr. Big Food took the water pan (a large metal bowl) from the busted smoker and placed it directly on the bottom of the grill in the middle of the hot coals and pushed the hot coals around the water pan which was filled with celery and onion and what-have-you.
~~

Used in the Smoked Chicken Nachos recipe (Tex-Mex section), but excellent for many other dishes and occasions

STEPHEN PYLES’ SMOKED CHICKEN

3 lb chicken (about)
1 gallon water
1 C kosher salt
½ C dark brown sugar, packed firm
1 bay leaf
1 Tbsp fresh thyme, chopped, or 1 tsp dried, crumbled
½ tsp black peppercorns
2 whole cloves
1 clove garlic, crushed
1 tsp cayenne pepper

Combine all ingredients except chicken in a large stock pot and bring to boil over medium heat, stirring often. Reduce heat and simmer 5 minutes. Remove from heat and let cool before soaking chicken. Soak chicken overnight in refrigerator in brine to cover. Next day, prepare smoker (using hickory or pecan chunks) and smoke chicken for 1 ½ hours or until breast meat is firm but springs back when squeezed.

Blackeyed Peas: I Did as I Was Told

Thank goodness for The National Weather Service - National Oceanic and Atmospheric Administration - United States Department of Commerce and The Occupational Safety and Health Administration - United States Department of Labor because I never would have figured any of this out all by my self. By the way, my name is Julia.

TAKE EXTRA PRECAUTIONS IF YOU WORK OR SPEND TIME OUTSIDE.  WHEN POSSIBLE...RESCHEDULE STRENUOUS ACTIVITIES TO EARLY MORNING OR EVENING. KNOW THE SIGNS AND SYMPTOMS OF HEAT EXHAUSTION AND HEAT STROKE. WEAR LIGHT WEIGHT AND LOOSE FITTING CLOTHING WHEN POSSIBLE AND DRINK PLENTY OF WATER.

TO REDUCE RISK DURING OUTDOOR WORK THE OCCUPATIONAL SAFETY AND HEALTH ADMINISTRATION RECOMMENDS SCHEDULING FREQUENT REST BREAKS IN SHADED OR AIR CONDITIONED ENVIRONMENTS.
ANYONE OVERCOME BY HEAT SHOULD BE MOVED TO A COOL AND SHADED LOCATION.HEAT STROKE IS AN EMERGENCY - CALL 9 1 1.
[My emphases]

Question. Why are these HEAT ADVISORY / SPECIAL WEATHER STATEMENT / HAZARDOUS WEATHER OUTLOOKS written in all caps that are very difficult to read? 

Anyway-- I did as the various Federal Government Agencies and Administrations told me to because that's the kind of citizen I am-- the kind who always does as I am told-- and picked the first harvest of blackeyed peas this morning instead of waiting until this afternoon when it is a bit on the warm side. I don't want Mr. Big Food to have to CALL 9  1 1, after all. And furthermore, I shelled them in an AIR CONDITIONED  ENVIRONMENT while DRINKING PLENTY OF WATER iced coffee.*

THREE Three varieties

Picking blackeyed peas-- 
which come from flowers like these--
is a potentially dangerous activity, even in the morning.

Be Nice

Ahhh...
Five more photos here. Cute as the dickens.

Here it is

Recipes shortly.

Brined smoked chicken & green chili pepper bake