The side dish we had with Stephen Pyles' Smoked Chicken.
~~
Another casserole with a
Tex-Mex flair.
GREEN CHILI CHEESE BAKE
(29 grams carbs/serving, 8 servings/batch)
8 oz chopped green chilies (can use canned)
1 pound cheese, shredded (Cheddar, Mexican, Longhorn, Pepper
Jack, etc.)
6 eggs
1 ½ cups Bisquik
1 quart milk
Preheat oven to 350o. Butter a 12 x 7 inch baking
dish and spread chopped green chilies on the bottom. Cover with cheese. Beat
eggs and mix in Bisquik and milk. Pour over cheese. Bake for 1 hour or until
set.
Recipe is for 8 servings. There are only two of you - most of the time - or so I understand.
ReplyDeleteSo...do you cook about 3 times a week, or ...
what the heck do you do with your leftovers?
Right. There are 2-3 of us, depending on C. We cook every night, with some exceptions of course. MBF packs his lunch of leftovers & I eat leftovers for lunch. We *used* to cook enough so that the left over leftovers became "Suzy food." Dog food was just a vehicle for Suzy food-- and we are convinced that's why she lived to 17+.
DeleteThis & many other recipes are halved. Half the recipe is usually still enough for lunch with a little left over to split between Rocky & Missy-- not as much as Suzy food, though.
And yes. Sometimes MBF makes a full recipe and we freeze 1/2. That comes in handy! Gumbo is a good example. That we'd freeze in portion sizes to feed 4-8 as a little gumbo starter when we have company.