Really really good |
Necessary, sufficient or both? Mr. Big Food says both. A recipe-- worthy of inclusion-- gets a new Roman numeral iff (if and only if) ... at least ... . The recipe has to be different in at least two fundamentally different ways. It's fun to flesh out exactly what necessary and sufficient means, especially in the context of delicious Oven Fried Chicken. Very logical.
Recipe below
OVEN FRIED CHICKEN I
2-3 lb chicken cut into serving pieces, or chicken parts
2 C buttermilk
¼ C Worcestershire sauce
1 Tbsp lemon juice
1 Tbsp soy sauce
2 tsp Tabasco
2 cloves garlic, minced
1 ½ C plain fine breadcrumbs
¼ C shredded Parmesan cheese
1 Tbsp dried parsley flakes
1 tsp paprika
1 tsp salt
½ tsp black pepper
1/8 tsp cayenne pepper
1 stick butter, melted
Combine buttermilk, Worcestershire sauce, lemon juice, soy
sauce, and Tabasco with garlic, whisking to blend. Pour over chicken in glass
bowl, tossing to coat. Cover with plastic wrap and let stand in refrigerator
for several hours or overnight. Preheat oven to 350o. Combine
breadcrumbs, cheese, parsley, and seasonings, mixing well. Spread mixture on
long, flat sheet. Remove chicken from buttermilk mixture and roll in breadcrumb
mixture, coating on all sides. Place chicken pieces on lightly greased baking
sheet. Drizzle melted butter over chicken. Bake 30 minutes. Turn chicken over
and bake an additional 20-30 minutes or until chicken is completely cooked. Let
chicken sit for 15 minutes before serving.
Why the aluminum foil?
ReplyDeleteIt makes clean up easier.
ReplyDeleteTrue. But then you have to throw out the foil.
ReplyDeleteDecisions, decisions...!!
Besides...if you _don't_ use foil, but just add some water and let it soak overnight, it makes excellent "people food" that can be added to some doggie food for a delicious treat.
Like I said..."Decisions, decisions..."!!
Life is hard!
ReplyDelete