Sunday, July 22, 2012

Iron skillet

Yes. Yes. I'll clean the stove tomorrow.

And then you wait around for two hours while it bakes in a low temperature oven.



Believe it or not, I found more blackeyed peas while ripping out the plants. Waste not, want not.

I don't subscribe to Oxford American.
Recipe to follow.

5 comments:

  1. I seriously thought about titling it "FOR AGGIE" but then I thought, iron skillet really just means for Aggie! How's it goin' down there?

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  2. We are finally drying out a little, how goes it up there?

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  3. Well, it didn't rain yesterday and hasn't so far today. But it's forecast to get really hot again. Mosquitoes will get bad again, too.

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  4. And the powdery mildew is just awful.

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