begin with freshly ground beef.
I know I'm beating this cow to death here, but folks, it really isn't all that hard. This is a Waring Pro meat grinder I got at Dillards a few years ago. Mr. Big Food defrosted a beef chuck roast he'd gotten on sale and put in the deep freezer, cut it into cubes, and fed the cubes through the course thingy to make ground beef.
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Check it out. We know what's in our Outdoor Burgers. |
Mix it all up.
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Fire up the grill. |
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Dig around. |
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And get 'er done. |
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Okra |
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Cheese burgers |
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Waiting. |
Recipe
here.
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