I made two loves (2/3 of the recipe) last Monday. It is a classic dark, moist banana bread with real character if you're careful to not over-mash the bananas. With a cup of coffee or tea if is a delightful mid-morning snack.
Sorry, no photo. My computer is still drying out and I'm just not risking plugging my camera into this stupid computer with a keyboard that was designed by a moron.
Recipe below.
HAWAIIAN BANANA BREAD
Makes 3 loaves
3 C sugar
1 ½ C shortening
9 ripe mashed bananas
6 eggs, beaten well
3 ¾ C cake flour
1 ½ tsp salt
3 tsp baking soda
Preheat oven to 350o. Cream together sugar and shortening,
and add banana and eggs. Sift together flour, salt, and baking soda 3 times.
Blend together wet and dry ingredients but do not overmix. Pour batter evenly
into 3 lightly greased loaf pans. Bake 50 minutes.
This one I'm going to have to try. The kids love banana bread!
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