Recipe: Chicken with Roquefort Cheese

Chicken with Roquefort Cheese

1/2 stick butter
4 boneless skinless chicken breast halves
2 T flour
1/2 C dry white wine
2 oz. Roquefort cheese, crumbled
1 large garlic clove minced
8 oz. sour cream

Prehaet oven to 350. Brown chicken breasts on both side in melted butter in skillet. Place browned chicken breasts in greased baking dish. Add flour to drippings in skillet and stir to make a smooth roux. Add dry white wine, Roquefort, garlic and sour cream. Cook, stirring until hot and thickened. Spread cheese sauce over chicken in baking dish. Bake covered 1 hour.