Recipe: Saucy Pork and Beans

Tasty!

SAUCY PORK AND BEANS

1 lb bulk sausage (any variety—you choose)

2 16 oz cans pork and beans

½ C shredded cheese (any variety)

2/3 C onion (white or yellow), chopped fine

¼ C brown sugar

1/3 C barbeque sauce

2 Tbsp molasses

2 Tbsp Worcestershire sauce

1 Tbsp white vinegar

1 Tbsp chili powder

¼ tsp salt

¼ tsp pepper

¼ tsp garlic powder

¼ tsp liquid smoke

Preheat oven to 350^o. Brown sausage. Drain. Combine sausage and remaining ingredients in baking dish or casserole. Mix thoroughly. Bake uncovered 1 hour.