I expect this will be excellent in my lunch of leftovers. |
We only made half the recipe.
~~
“Among vegetables, versatility means potato! … reliable
potato recipes guaranteed to spark any menu … Potatoes Au Gratin (great with
Glazed Ham) …”—The Creative Cooking
Course (1982)
CREATIVE COOKING
POTATOES AU GRATIN
Makes 6 to 8 servings
4 C sliced potatoes, cooked in boiling salted water until
partially done, drained
6 Tbsp butter
6 Tbsp flour
1 C milk
1 C cream
1 C chicken stock (preferably homemade—see recipes in Basics
section)
Salt, pepper, to taste
Dry bread crumbs
Freshly grated Parmesan cheese
Preheat oven to 350o. Place potatoes in a lightly
greased casserole. Melt butter in a saucepan, stir in flour to make a smooth
paste, add milk, cream, and chicken stock, and cook, stirring constantly, until
thickened. Add salt and pepper to sauce and pour over potatoes in casserole.
Bake 45 minutes. Sprinkle top with bread crumbs and cheese, and bake 4 to 5
minutes longer or until browned.
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